As the
building services and management industry
continues to advance green products and capabilities that when
properly employed bring bottom- line savings while also
protecting the environment, it’s become clear that green
cleaning is smart cleaning.
Green cleaning is about more than using a
product with environment-friendly claims, though. It’s about
cleaning in a way that protects employee health without harming
the environment. And as the cleaning industry moves from using
green products to green processes, the question is no longer
whether to be green, it’s how to be green. The answer is not
always easy to come by, either. With concerns about ‘green
washing’ claims and science-based criteria for standards, it’s
getting harder to figure out how to get there.
Take Green Seal, for instance. The third-party
certifier of green products is having to defend its recent
revision of GS-37, the standard for industrial and institutional
cleaning products. First published in 2000, the standard has
become the single most-referenced environmental standard in the
cleaning industry.
However, Green Seal is losing support for the
standard, with organizations withdrawing from and criticizing
the revision, questioning Green Seal’s process. See more on this
in the Industry News section of this magazine. We won’t come
down on either side of this issue, leaving it to the marketplace
to determine the success of the revised standard, but it’s clear
that many manufacturers will be looking elsewhere for the green
certifications.
We do recognize the challenge facility managers
face in choosing the right products to meet their needs, and
think they should evaluate before use all the cleaning products
they use to determine impact on the indoor environment and
worker safety. Chemicals and disposables should be analyzed for
harmful ingredients and recycled content, while equipment should
have the ability to capture and contain soil.
In this difficult economy, many are saying that
the key to a prosperous future is sustainability. “The triple
bottom line – environmental responsibility, economic prosperity
and social equity – is imperative as we move forward,” said Rick
Fedrizzi, president and CEO of the U.S. Green Building Council.
“As research comes in from diverse sources examining the
interest in green buildings among a wide range of Americans, the
numbers keep painting the same picture: The future of our built
environment clearly centers on energy efficiency, water
reduction, systems that encourage cleaner indoor air, the use of
recycled and more sustainably developed materials, and
communities that coexist with their environments.”
Following through with a green cleaning
initiative requires significant planning and operational
commitment on behalf of facility staff and cleaning service
providers. Despite the extra effort up front, the payoffs are
clear: more efficient material use, reduced waste, labor and
energy efficiencies, and the protection of the indoor and
outdoor environment.
After green cleaning products, the second key
component to a facility-wide green cleaning program is the use
of best practices and appropriate cleaning frequency.
The challenge here is to ensure that the
facility manager is committed to a functional green cleaning
program that advances continual improvement. Rathey emphasizes
the importance of planning to any successful green cleaning