With heightened concerns
about the spread of germs
and viruses, its not enough
for commercial restrooms and other
spaces to just look clean. Now, more
than ever, facility managers and service
providers must make sure that cleaning
is done properly and with the right
materials.
While procedures for cleaning restrooms
in a green maintenance program
are similar to those in a
traditional cleaning program, because
of their heavy use and moisture, restrooms
usually require frequent
cleaning with appropriate products.
The Pennsylvania Green Building
Operations and Maintenance Manual
suggests making sure that cleaning is
done thoroughly, including hard-to reach
areas such as behind toilets and around urinals.
It recommends periodically machine scrubbing restroom floors
with a sanitizer or disinfectant, ensuring that label directions for appropriate
dilutions for necessary dwell times are followed and allowing for germ-killing activities to be
thorough. Dwell time for many sanitizers
and disinfectants is 10 minutes.
Action Items:
Make sure sanitizing and disinfecting
solutions are prepared and used properly
(i.e. dwell time) and remix as required.
Frequently clean surfaces that hands
touch to eliminate the spread of germs
(i.e. door knobs, light switches, handles,
etc.).
Frequently eliminate moisture.
Keep floors dry to eliminate slip and
falls and the build-up of bacteria, mold
and mildew.
To reduce the frequency for policing
the area, use large trash cans to minimize
overflow and do dry work before wet
work. When ready for wet work, the
Manual says to clean from high to low, towards the doorway, but
first consider the following procedures:
Check supply cart for proper equipment and supplies.
Prepare the area. Place a Restroom Closed sign at the door, if applicable.
Clean the exterior of all dispensers and re-stock supplies, including
paper towel dispensers, feminine hygiene dispensers, toilet
tissue dispensers and hand soap dispensers.
Remove trash from all waste receptacles. Clean receptacles with
a sanitizer cleaner. Replace liners.
Dust mop or sweep the floor, and pick up collected debris with
dustpan.
Clean all sinks using sanitizer cleaner and abrasive sponge. Leave
sanitizer on surfaces according to manufacturers directions.
Clean all mirrors with glass cleaner and soft, clean cloths.
Clean and sanitize all toilets and/or urinals. Remove urinal
screens from the urinals, and using a bowl swab, push water level
down in stools. Apply bowl cleaner to the exposed interior surfaces
of the bowls and/or urinals, specifically under the rim. Allow
time for the chemical to work, while cleaning partitions and
showers.
Remove graffiti from walls and stall partitions. Clean stall partitions
and walls as needed with disinfectant cleaner.
Clean both sides of entrance/exit doors with a sanitizer cleaner,
paying special attention to hand contact areas.
Scrub the inside of the bowls and urinals with a bowl swab.
Use an abrasive sponge for difficult soils. Clean the exterior of
the bowls and urinals with disinfectant cleaner. Clean both sides
of the toilet seat. Clean the walls around the bowls or urinals
with disinfectant cleaner. Flush bowls and urinals. Polish all
chrome surfaces with a dry cloth (after cleaning with sanitizer
cleaner).
Scrub the floor with a sanitizer cleaner using a wet mop, bucket and wringer. If needed, scrub floor grout with a tile and grout
brush. Rinse with clear water. Squeegee or vacuum up water, if
necessary.
Treat sink, shower or floor drains with drain maintainer, if
necessary.
Inspect your work. If you are satisfied with your work, allow the
floor to dry and re-open the restroom. Return cart to supply area
and restock.
Keep in mind that bathroom cleaners are often acids because of
the need to remove mineral deposits from sinks, bowls and urinals.
Frequently they are heavily dyed and strongly fragranced.
The following are some of the specific issues to compare for
this product category:
pH: Prefer those with a more neutral pH as compared to those
with extreme pH (closer to 1). Bathroom cleaners may fall more
in the range of pH 4 as compared to traditional products that may
have a pH below 1.
Dyes & Fragrances: Prefer those with no or low levels of dyes and
fragrances compared to those products that are heavily dyed or
fragranced. If dyes are necessary use those that are approved for
foods and cosmetics.
Biodegradability: Prefer those that are readily biodegradable as
compared to those that are slower to degrade. Unfortunately,
many older formulations use excellent performing ingredients
that have been found to have serious environmental and health
concerns. More preferable ingredients include surfactants containing
terms such as lauryl, amides, glycosides, citric or acetic
acid. Less Preferable Ingredients: nonyl phenol ethoxylates, NTA,
EDTA, hydrochloric acid, phosphoric acid. ❑